GrownBy collects personal identifiers, commercial information, and internet network activity from our users to perform and improve our services.
Read more
Decline
Accept
Explore
Description
Farm cured black garlic from Flat Tack Farm in Vancouver, WA. Learn more about Flat Tack Farm here: https://www.flat-tack-farm.com or here: https://instagram.com/flat_tack_farm
A recipe card is also included!
From their website:
"Our farm grown and naturally cured black garlic is regular garlic put through a heat curing process. The garlic is kept at a specific temperature and humidity until the Maillard reaction naturally converts the amino acids and sugars. This process takes around 3 weeks and results in a unique culinary treat. Our Black Garlic tastes like sweet, slightly chewy garlic (think sweet, balsalmic garlic). Black garlic is loaded with antioxidants and minerals. It is easy to digest and doesn't leave garlic breath.
"To enjoy: Peel and eat. Stores for at least 1 month at room temperature, can be peeled and stored in airtight container in fridge for 6 months or longer. Goes great as a topping for various dishes, mixed into a salad dressing, aioli, and sauces. We love to peel it, smash it with a fork and drizzle Olive Oil and Balsalmic Vinegar on it for a tasty bread dip or salad dressing. Also goes great sliced on top of pizza or mixed into a veggie/beef burger."
Read More
Details
Available
Sep 02, 2026 - Sep 02, 2028
Categories
Vegetables
Producer
Flat Tack Farm
Cancellation Policy
63 hour before end of pickup
SNAP Eligibility
SNAP Eligible
Full Cellar Farm
View all products
Boring, OR
(3)
**NEW FOR 2026! We are excited to offer Double Up Food Bucks for people purchasing produce (fruits, vegetables, herbs, or mushrooms) and/or food producing plants with SNAP! Enter promo code DUFB at checkout to get 50% off your purchase.**
East County Food Hub is a project of Full Cellar Farm in Boring, Oregon. We are helping bring food producers and eaters together to improve access to fresh, locally produced foods for our neighbors in East Multnomah and NW Clackamas Counties.
Black garlic
farm grown and naturally cured black garlic
$10.40 - $15.60
8 left in stock
2 oz bag
3 oz bag
Add to cart
Share
Continue Shopping
Pickup and Delivery
