These striking heirloom peppers ripen through a gorgeous range of colors — from deep black to honey-mustard to warm orange. Depending on when we harvest, your bag might catch them at any stage of that color journey! Sweet, thin-walled, and mild with a delicate crunch, they're great for snacking straight out of the bag, or use them for stuffing, pickling, and slicing into salads and stir-fries for a pop of color. Grab a bag of these colorful gems today! 🌟🌶️
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Four Oaks Farm is a small family-run market garden in Raymore, Missouri growing seasonal vegetables, herbs, and fresh farm eggs. We focus on building healthy soil and growing clean, flavorful food—without any synthetic chemicals.
That means feeding the soil with compost and prebiotics, encouraging beneficial insects, and working with nature rather than against it. No pesticides, no synthetic fertilizers—just real food grown the way it ought to be.