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Parsley is a versatile herb commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisines. It has a mild, slightly bitter flavor with a refreshing, herbaceous taste, making it an ideal complement to a wide range of dishes.
Parsley is often used to add flavor and color to soups, stews, salads, and sauces. It is also commonly used as a garnish for meat and fish dishes.
When cooking with parsley, it is best to add it towards the end of the cooking process to preserve its flavor and vibrant green color.
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Four Oaks Farm is a small, family-owned and operated market garden in Raymore, Missouri offering options for on-farm pickup and a limited delivery area.
We take pride in our meticulous cultivation practices, nurturing each plant with care to bring you the finest, farm-fresh produce. Our commitment goes beyond organic—we're champions of soil life. Through mindful cultivation, we nurture not just crops but the very life of the soil beneath. It's farming with a deeper purpose, sowing the seeds of sustainability for both you and the earth. Beyond the harvest, we're deeply rooted in supporting our local community. Our commitment goes beyond the fields; it's about fostering a connection between our farm and your table. Welcome to the heart of fresh, sustainable goodness.
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