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Description
Kale holds its texture well in cooking, and it can be steamed, stir fried, roasted, or eaten raw. You can turn it into smoothies, kale chips, wilt it into soup, mash it with potatoes or turn it into pesto. Always remove the middle rib as it tends to be overly tough and fibrous and imparts a more bitter taste when eaten.
Details
Available
Mar 22, 2023 - Oct 31, 2026
Categories
Greens
Producer
Four Oaks Farm
Production method
Natural and sustainable
Cancellation Policy
By end of pickup
Four Oaks Farm
View all products
Raymore, MO
(6)
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Four Oaks Farm is a small, family-owned and operated market garden in Raymore, Missouri offering options for on-farm pickup and a limited delivery area.
We take pride in our meticulous cultivation practices, nurturing each plant with care to bring you the finest, farm-fresh produce. Our commitment goes beyond organic—we're champions of soil life. Through mindful cultivation, we nurture not just crops but the very life of the soil beneath. It's farming with a deeper purpose, sowing the seeds of sustainability for both you and the earth. Beyond the harvest, we're deeply rooted in supporting our local community. Our commitment goes beyond the fields; it's about fostering a connection between our farm and your table. Welcome to the heart of fresh, sustainable goodness.
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Kale, Dinosaur
Lacinato aka Dinosaur Kale
$4.50
Out of stock
1 bunch
Out of Stock
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