Hand-picked young for crisp texture and peak flavor, our okra comes in two varieties: classic green Clemson Spineless and Red Burgundy. Both are full of taste, with some folks finding Red Burgundy a touch more tender or mild. Grown with care in healthy soil, these pods deliver farm-fresh flavor straight to your kitchen. Great for frying, grilling, pickling, or tossing into gumbo, okra is packed with fiber and nutrients—a summer staple worth getting to know or stocking up on if you’re already a fan.