These dark green, heart-shaped peppers have a mild kick and deep, rich flavor. Great for stuffing (think chile rellenos), roasting, grilling, or dicing into soups, stews, and sauces. When dried, they’re known as ancho peppers and bring a smoky sweetness to chili or mole. But fresh, they’re versatile and easy to cook with—just enough heat to keep things interesting without overwhelming your dish.
Join our mailing list here: https://link.fouroaksfarmkc.com/signup
Four Oaks Farm is a small family-run market garden in Raymore, Missouri growing seasonal vegetables, herbs, and fresh farm eggs. We focus on building healthy soil and growing clean, flavorful food—without any synthetic chemicals.
That means feeding the soil with compost and prebiotics, encouraging beneficial insects, and working with nature rather than against it. No pesticides, no synthetic fertilizers—just real food grown the way it ought to be.