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Dill is a fragrant herb commonly used in cooking, particularly in Scandinavian, Eastern European, and Mediterranean cuisines. It has a delicate and slightly sweet flavor with a subtle anise-like undertone, making it an ideal complement to fish, potatoes, and other vegetables.
Dill is often used to add flavor to creamy dips, sauces, and dressings. It is also commonly used to season pickles, giving them their distinctive tangy flavor.
When cooking with dill, it is best to add it towards the end of the cooking process to preserve its flavor and aroma.
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Four Oaks Farm is a small, family-owned and operated market garden in Raymore, Missouri offering options for on-farm pickup and a limited delivery area.
We take pride in our meticulous cultivation practices, nurturing each plant with care to bring you the finest, farm-fresh produce. Our commitment goes beyond organic—we're champions of soil life. Through mindful cultivation, we nurture not just crops but the very life of the soil beneath. It's farming with a deeper purpose, sowing the seeds of sustainability for both you and the earth. Beyond the harvest, we're deeply rooted in supporting our local community. Our commitment goes beyond the fields; it's about fostering a connection between our farm and your table. Welcome to the heart of fresh, sustainable goodness.
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