Fresh-cut romaine leaves harvested at peak tenderness, before the plants form full heads. These smaller, young leaves are sweet, crisp, and perfect for salads, wraps, or sandwiches. We harvest just the outer leaves so the plants keep growing—no waste, just clean, flavorful greens. Washed and bagged, ready to eat. This is not a full head—just the leaves, so it’s easier to use and keeps the plant producing longer!