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Cilantro, also known as coriander, is a leafy herb commonly used in cooking, particularly in Mexican, Indian, and Southeast Asian cuisines. It has a bright and citrusy flavor with a slightly sweet and earthy undertone, making it an ideal complement to spicy and bold dishes.
Cilantro is often used to add flavor to salsas, guacamoles, curries, and stir-fries. It is also commonly used as a garnish for tacos, enchiladas, and other Mexican dishes.
When cooking with cilantro, it is best to add it at the end of the cooking process to preserve its flavor and aroma.
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Four Oaks Farm is a small family-run market garden in Raymore, Missouri growing seasonal vegetables, herbs, and fresh farm eggs. We focus on building healthy soil and growing clean, flavorful food—without any synthetic chemicals.
That means feeding the soil with compost and prebiotics, encouraging beneficial insects, and working with nature rather than against it. No pesticides, no synthetic fertilizers—just real food grown the way it ought to be.