Italian heirloom kale with dark blue-green, heavily textured leaves and rich, slightly sweet flavor. Productive plants are great for salads, soups, sautés, and kale chips and tolerate heat better than many kales. Sold in a 4-pack.
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Four Oaks Farm is a small family-run market garden in Raymore, Missouri growing seasonal vegetables, herbs, and fresh farm eggs.
We focus on building healthy soil and growing clean, flavorful food—without synthetic pesticides or herbicides.