High-yielding Wisconsin variety with medium-sized, tangy, thick-walled red tomatoes. Perfect for sauces, paste, ketchup, and canning, 85 days. Sold in a 4" pot.
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Four Oaks Farm is a small family-run market garden in Raymore, Missouri growing seasonal vegetables, herbs, and fresh farm eggs.
We focus on building healthy soil and growing clean, flavorful food—without synthetic pesticides or herbicides.