**** Get any 4 herbs for just $10 with Promo Code "HERBS" at checkout! **** Fragrant and versatile, rosemary is a staple in any kitchen. Its bold, piney flavor with a hint of lemon shines with roasted meats, poultry, and potatoes, but it doesn’t stop there. Use whole sprigs to infuse soups, stews, or braises, then remove before serving, or chop the leaves finely for marinades, sauces, and dressings. Fresh rosemary also brings incredible flavor to homemade bread, focaccia, and pizza dough, and it pairs surprisingly well with citrus, berries, and honey in baked goods or cocktails. However you use it, this hardy herb transforms simple dishes into something unforgettable.