Our happy hens spend their days roaming the chicken yard, scratching for grass and bugs, and soaking up the sunshine. They also get the finest organic, no-corn, no-soy feed, keeping them healthy and laying eggs full of flavor.
With a diverse flock, our eggs come in a delightful array of colors—greens, blues, and various shades of brown. Most eggs are unwashed, so you can keep them on your counter if you like. They’ll last even longer in the fridge.
Occasionally a batch comes in a bit dirtier, so those eggs are washed and kept refrigerated. When that happens, the washed eggs are offered as a separate option.
Whether you’re frying, scrambling, or baking, these eggs bring a taste of the farm to your table, fresh and full of goodness.
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Four Oaks Farm is a small family-run market garden in Raymore, Missouri growing seasonal vegetables, herbs, and fresh farm eggs. We focus on building healthy soil and growing clean, flavorful food—without any synthetic chemicals.
That means feeding the soil with compost and prebiotics, encouraging beneficial insects, and working with nature rather than against it. No pesticides, no synthetic fertilizers—just real food grown the way it ought to be.