A specialty variety known for its eye-catching purple-and-white stripes and smaller, teardrop shape. Compared to larger types, it has thinner skin, fewer seeds, and a mild, sweet flavor — no bitterness here. The tender flesh holds up beautifully to grilling, roasting, or sautéing. Each bundle weighs about a pound and typically includes two or three beautifully sized fruits, harvested fresh at peak ripeness.
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Four Oaks Farm is a small family-run market garden in Raymore, Missouri growing seasonal vegetables, herbs, and fresh farm eggs. We focus on building healthy soil and growing clean, flavorful food—without any synthetic chemicals.
That means feeding the soil with compost and prebiotics, encouraging beneficial insects, and working with nature rather than against it. No pesticides, no synthetic fertilizers—just real food grown the way it ought to be.