Stock up on summer okra while it’s at its peak! Our young, tender pods are harvested fresh from two varieties—the classic green Clemson Spineless and the vibrant Red Burgundy, with pods ranging from ruby red to streaked red-green. Both share that mild, signature okra flavor (the Red Burgundy is often a bit more tender), and the red pods turn green when cooked. Buying in bulk now lets you enjoy okra well into fall and winter. Okra freezes beautifully—just wash, trim, and either freeze whole or slice and blanch for a couple of minutes before freezing. It’s also perfect for pickling, a classic Southern treat that stays crunchy and tangy in the jar. Perfect for stocking your freezer, pickling projects, or cooking big family meals.