Hardneck garlic, grown right here on our farm. Each bulb is packed with rich, robust flavor that holds up beautifully whether you're roasting a whole head until soft and caramelized, mincing a few cloves for a quick sauté, or tossing it into a pickling brine for something with a little extra bite. Hardneck garlic tends to have a more complex, slightly spicier flavor than what you'll find at the grocery store, and it stores well for months in a cool, dry spot — so it's worth grabbing a few extra to keep on hand for the season ahead.