Garlic scapes are one of those fleeting early-summer treats — here for just a few weeks, then gone until next year.
These curly, bright green stalks have a mild garlic flavor and a satisfying snap, and they're endlessly versatile: blend them into pesto, toss into stir-fries, slice raw into salads, or throw them on the grill.
Grown without chemicals and harvested at their peak. Approx. 10–12 scapes per bundle. Store in the fridge's crisper drawer for 2–3 weeks, or freeze for later.
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Four Oaks Farm is a small family-run market garden in Raymore, Missouri growing seasonal vegetables, herbs, and fresh farm eggs. We focus on building healthy soil and growing clean, flavorful food—without any synthetic chemicals.
That means feeding the soil with compost and prebiotics, encouraging beneficial insects, and working with nature rather than against it. No pesticides, no synthetic fertilizers—just real food grown the way it ought to be.