Four-pack of hot Italian sausage from Snug Valley Farm. We love this flavor for livening up pasta sauces. Frozen. From Snug Valley: At eight weeks of age Snug Valley Farm purchases piglets from farms just down the road. Then we raise them on the farm's pastures to bring our customers a trusted source of pastured heritage pork with unsurpassed flavor. We work with our partner farms to offer the perfect combination of heritage breeds including Tamworth Duroc Berkshire and Large Black crosses. These breeds not only do well on pastures but they also offer up the best tasting meat for our customers. In the winter our pigs live in one of two winter pig barns that have open-air sides. We use a deep bedded pack with first cut hay to keep them warm and allow them to eat grass throughout the winter. We never use antibiotics and we feed them a natural non-GMO grain along with our own hay supplementing with organic veggies and organic bread when available.