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Description
From Pitchfork Pickle (Burlington):
Sepp’s Bavarian Sauerkraut is a classic kraut great for those who are new to eating ferments and the experienced eater alike. This ferment is where it all started - Sepp shared his family recipe with us during a visit to Bavaria, Germany.
Ingredients: Green cabbage, sea salt, dill, juniper berry, You may see bubbles or hear noise upon opening this live ferment. Vegan. Gluten free.
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Details
Categories
Pantry
Producer
Pitchfork Pickle
Cancellation Policy
Infinity hours before end of pickup
SNAP Eligibility
SNAP Eligible
Footprint Farm
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Starksboro, VT
(18)
Footprint Farm is a Certified Organic and Real Organic vegetable farm in Starksboro, VT. We grow a diversity of vegetables, year-round with a focus on providing clean, nutrient dense, fresh and delicious produce to our immediate community. We put an extra focus on growing greens year-round, which are a common theme in our CSA shares. Our CSA is based on a weekly subscription program in which families sign up for a season of weekly vegetables, and many add "add-on" subscriptions from our partners (meat, eggs, fruit, cheese, bread and more). Families can also add "a la carte" items each week if they would like, and some go just this route by purchasing a Store-only Membership and ordering just on the weeks that fit their schedule.
We partner with GrownBy to help manage our CSA program, but if you have any questions at all about the CSA please feel free to reach out to [email protected]. We hope to see you at a CSA pickup this season.
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Sauerkraut, Sepp's Bavarian
A classic kraut
$11.00
1 left in stock
16 oz
Not Available
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