In every share, you get one fresh edible flower bouquet, full of flowers that do more than just sit pretty! Grown with care and harvested at peak beauty. These fresh and fancy blooms aren’t just for vases. Sprinkle petals over salads, add blossoms to cool summer drinks, brew blooms in a medicinal cup of tea, garnish baked goods, or add a pop of color to everyday meals. Many of these flowers used to naturally dye textiles. Our flowers are dry-farmed or rain-fed, which means they grow with minimal supplemental water, relying almost entirely on rainfall. By allowing them to grow with minimal water, their roots dig deeply into the soil to mine water and nutrients producing richer, more concentrated flavors. The result is brighter colors and bolder flavors. We farm with our ecosystem in mind. We use no-till, regenerative farming practices, on our ever-expanding five acre food forest, so every bouquet purchased supports a diverse community of local pollinators, plants, flowers, soil microbes, wildlife, and people. This CSA is perfect for curious cooks, creative makers, and anyone who loves bringing a little magic into their daily rituals. 15-20 stems per bundle. Possible Edible Flowers: Amaranth, Apple mint, Basil, Bachelor’s Buttons, Bee Balm, Borage, Calendula, Chamomile, Chocolate Mint, Coreopsis, Cosmos, Dandelion, Dill, Echinacea, Feverfew, Goldenrod, Hollyhock, Hyssop, Japanese Indigo, Lemon Balm, Marigold, Mustard, Peppermint, Prairie Coneflower, Rudbeckia, Salvia, Spearmint, Snapdragons, Strawflower, Sunflowers, Viola, Yarrow, Zinnias