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Description
A collard that has been cross breeding with overwintered kale for a few years. These hearty greens have a long culinary history. They are native to Eurasia and traveled south to West and Central Africa sometime around the Middle Ages, where they became a popular food among Africans. There are stories of Collard Greens traveling to the U.S. from Germany, Portugal, and with Africans forced into slavery. Collards have a strong tradition in African-American cooking and are a symbol of resistance and resilience, in addition to being recognized as a superfood.
Here's a snippet of the history and a link to a recipe if you haven't used these delicious greens before: https://ediblesacramento.com/editorial/collard-greens-history/
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Details
Available
Jun 05 - Jun 30, 2026
Categories
Plant Starts - Veggies & Herbs
Producer
Drinkers of the Wind
Production method
Regenerative, chemical-free
Cancellation Policy
26 hour before end of pickup
Drinkers of the Wind
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Bellevue, ID
(1)
Drinkers of the Wind is a family horse ranch and regenerative agroforestry farm in Bellevue, Idaho. We produce a variety of fruits, nuts, vegetables, herbs, and cut flowers. More than 60 varieties of perennial plants, trees, and shrubs, in addition to annuals in the market garden, support a highly diverse and resilient farm ecosytem. The farm’s underlying goal is to demonstrate how agriculture can combat climate change, improve biodiversity, and protect water quality and quantity, while providing nutrient dense food for the community. https://www.instagram.com/drinkersofthewindfarm/
Collards, Sexy Mama - Plant Start
Hearty and historical superfood
$5.00
Out of stock
4" pot
4-pack
Out of Stock
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