A bold fusion of sweet and savory, our Black Garlic Ice Cream is a one-of-a-kind treat that surprises and delights. Made with our organic, heirloom, hard-neck garlic, carefully aged in a black garlic fermentation unit for several weeks, the result is a rich, umami-packed purée created through the Maillard reaction. This deepens the garlic’s natural sweetness, bringing out notes of caramel, molasses, and balsamic richness. We blend this unique purée into creamy, locally made ice cream, creating a luxurious balance of savory depth and velvety sweetness. Perfect for adventurous food lovers, this gourmet ice cream is a must-try for those looking to experience something truly extraordinary. Unexpected. Indulgent. Farm-Crafted Flavor.