Our Black Garlic Butter is a rich, umami-packed spread that elevates any dish. We begin with our organic, heirloom, hard-neck garlic, carefully aged in a black garlic fermentation unit for several weeks. Through the Maillard reaction, the garlic undergoes a natural transformation, developing deep, caramelized flavors with notes of balsamic, molasses, and roasted garlic. Blended into Amish hand-rolled salted butter, this velvety, complex butter is perfect for spreading on bread, melting over steaks, tossing with pasta, or enhancing roasted vegetables. Deeply Savory. Gourmet. Small-Batch Perfection.