Light, crisp, and delightfully unexpected, our Black Garlic Meringues bring together sweet and savory in a truly unique way. Made with our organic, heirloom, hard-neck garlic, we first transform the garlic into black garlic by aging it for several weeks in a specialized unit. Through the Maillard reaction, the garlic develops deep notes of caramel, molasses, and balsamic-like richness. This smooth black garlic purée is carefully folded into delicate meringue, creating airy bites with a subtle sweetness and a surprising depth of flavor. The result is a crisp, melt-in-your-mouth treat that balances light sweetness with the complex, savory character of black garlic.