Our Black Garlic Purée is a rich, velvety concentrate of deep, umami-packed flavor. Made from our organic, heirloom, hard-neck garlic, we carefully age it in a black garlic fermentation unit for several weeks. Through the Maillard reaction, the garlic transforms, developing a soft, spreadable texture with complex notes of balsamic, molasses, and roasted garlic. Smooth and ready to use, this purée is perfect for spreading on bread, whisking into dressings and sauces, enhancing marinades, or stirring into soups and pasta for an instant depth of flavor. Savory. Complex. Gourmet Simplicity.