This SIX MONTH (June to November) agricultural training program is an introduction to a fully zero waste food system model. Throughout this course, you will be exposed to closed loop farming systems, entrepreneurship and community stewardship. We will host weekly workshops about food production, nutrition, and preservation. You will be asked to complete entry and exit surveys & video testimonials to understand what students' learned, how they were impacted & if/how they will use what they learned after class. Participants & instructors will plant seeds & transplants both in ground and in growing towers to produce community meals. Participants will also participate in food distribution events. Processes will be tracked through photos and participants will compare locally grown quality and the taste of store bought. Participants will attend 3D printer classes to understand the basics of 3D printing & now to print tools that help them grow more food. Program timing: The program will be ongoing starting the week of May 25th on Tuesdays, Wednesdays, Thursdays and Sundays in two session (you choose which fits your schedule best)—10am to 12pm OR 4:30pm to 6:30pm. To receive your certificate you are required to come at least two days per week during at least one of the (morning or afternoon) sessions. Community lunch is served at 1pm. We will have monthly virtual sessions to be scheduled at a later date. A certificate is provided at the end of the program. Registration fee for the program is $125. Specific demographics may qualify for scholarship for a discounted registration fee. After scholarship registration fee would be $50 for the six month program. Elders 65+ qualify for discounted registration fee of $25. Monthly payments and workshare options are available. Workshare participants will be required pay $1.99 and commit to working 3-4 days on the program. Lunch will be provided for participants who want to attend.