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Description
Made fresh locally by Varsity Bakers. Seasonal loaf cake pairing the sweet earthiness of pumpkin with a variety of fall spices, topped with
al light streusel and pumpkin seeds.
Ingredients: Pumpkin Puree, AP Flour, Avocado Oil, Sugar, Brown Sugar, Water, Rice Milk, Tehachapi Grain Project Sonora Wheat Flour, Baking Powder, Cinnamon, Salt, Ginger, Allspice, Nutmeg, Clove,
Pepitas // Allergies: Gluten (Wheat Flours)
Details
Available
Oct 05, 2026 - Oct 05, 2028
Categories
Fruit, Grains
Producer
Varsity Bakers
Cancellation Policy
99 hour before end of pickup
Crop Swap LA
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Los Angeles, CA
(1)
A series of urban microfarms with organically grown crops using recycled rainwater and solar power.
Our CSA members enjoy a weekly delivery or pick up of seasonal assorted fruits and vegetables grown locally and harvested just before packaging. Farm to Table in an urban setting, for maximum nutrient retention and amazing taste!
CSA membership is limited & limited to those living in close proximity to our farms, to keep the nutrients local. You can join our waitlist at : https://www.cropswapla.org/seasonalmembership
or reach out to memberships@cropswapla.org with any questions.
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Varsity Bakers- Pumpkin Bread (Vegan)
Pumpkin Bread (Vegan)
$12.00
38 left in stock
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