Non-GMO/Organic, soy free & chemical free grain, agroforestry raised. Will be ready in November. Our pigs are raised in an old orchard, feasting on apples, hickory nuts, acorns, beech nuts and mulberries all summer long. The grain ration is organic barley, non-GMO peas, and organic pumpkin seeds. This leads to a higher omega 3:6 ratio in the final product and finishes with a sweet, nutty flavor. Delicious and better for you! Half: roughly 65-80 lbs meat $7.50/lb hanging weight + processing fee Average about $700-900 total. Breaks down to about $10-12/lb of packaged product, depending on your processing choices Whole: roughly 140-160 lbs meat $6.50/lb hanging weight + processing fee Average $1200-1700 total. About $9-11/lb of packaged product, depending on your processing choices Example cut options:  3/4" thick pork chops (2 per pack)  Bone in shoulder roasts  Belly Bacon  Jowl bacon  Bone in ham (cured and smoked)  Hocks (cured and smoked)  Spare ribs  Plain ground pork  Seasoned ground pork or brats  Loin Roasts  More options available