Cricket Creek Farm is a small, grass-based cow dairy nestled in the Berkshire hills of Williamstown, MA. We produce raw milk, grass-fed beef, rose veal, and whey-fed pork, in addition to 7 different styles of artisanal farmstead cheeses. We generally milk between 35-40 cows at a time, and care for about 80 animals in total. This is an open farm – we welcome visitors and encourage questions. Our Mission is to produce nourishing food that honors our animals, respects the land, and feeds our community, and to exemplify a sustainable model for small-farm viability.