**Ordering closes midnight 2/1 (disregard the order window times indicated for each pickup location). **Note about the payment process: When checking out, you have the option to cover the processing fees for CWNC or to opt out of paying the fee. We appreciate the support but there is no obligation to cover this fee** Click 'read more' below to see variety information YELLOWS Yukon Gold Heirloom - early season yellow-skinned, yellow-fleshed potato. Great flavor, excellent storage, very well-known yellow potato, but susceptible to disease and hollow-heart. Satina - Early-mid season yellow-skinned, yellow-fleshed potato. High yield, resistance to rhizoctonia, black leg, scab, and hollow-heart. Field resistance to late blight and very good storage. Lehigh - Mid-to-late season yellow potato known for high yields and pretty yellow flesh. Resistant to black spot and common scab. Somewhat susceptible to golden nematode, late blight, and leaf hoppers. Keuka Gold - Mid-season yellow potato comparable to Yukon Gold but not quite as early, and without all the disease susceptibility. Bred at Cornell University in 2004 for variable climates in NY and New England, this robust yellow grows exceptionally well in the north, and is a great storage variety as well. Resistant to common scab and golden nematode; somewhat susceptible to rhizoctonia. Natascha-Early maturing yellow-skin, yellow-flesh potato which is known for its high yielding qualities with many tubers per plant. This variety is very beautiful with a buff light golden skin, and a delicious flavor and a creamy texture. Very versatile for cooking. Moderate resistance to late blight and scab. WHITES Kennebec - *Heirloom-Mid-Season white-skin, white-fleshed potato. Released from the USDA in 1948 Kennebec is still one of the top 10 varieties grown in Maine. Very dependable with high yields of large, white potatoes. Resistant to late blight, excellent storage, great all-purpose potato. Superior - a white-skinned, white-fleshed, mid-season variety. Like the potato variety Atlantic, Superior is widely grown for chipping right off the field. Known for high yields, it is used for potato chips, but grows best in cool climates. It has moderate resistance to common scab and verticillium wilt. It is generally free from defects such as growth cracks, greening, secondary growth, heat necrosis, hollow heart, and vascular discoloration in tubers, but is susceptible to potato virus Y, potato virus X, and late blight. Elba - Late season, round white potato. Very resistant to late blight, great storage, excellent flavor, good baking potato. Eva - Mid-season round white great for baking, mashing, boiling, fries or chips. Very versatile while tolerating many soil conditions. Bred out of Cornell in 1999 to resist early blight, scab, viruses, and golden nematode, this light-flavored white does not get hollow heart or internal necrosis. Somewhat susceptible to late blight. REDS Dark Red Norland - Early season red-skin, white-fleshed potato. Very early red and productive. Rich red color, resistant to PVA, some resistance to common scab and rhizoctonia. Most popular red potato that we sell due to versatility, good storage, good color, good flavor. Chieftain - Medium to late maturing red-skinned variety, oval-shaped. Resistant to late blight, common scab, tuber net necrosis and stem-end browning. Red Maria - Late Season Red skin, White Flesh Potato. Very high yield and large tubers, resistant to scab, internal defects and mild resistance to nematode and leafhoppers. Dark Red Norland - Early season red-skin, white-fleshed potato. Very early red and productive. Rich red color, resistant to PVA, some resistance to common scab and rhizoctonia. Most popular red potato that we sell due to versatility, good storage, good color, good flavor. Chieftain-Medium to late maturing red-skinned variety, oval-shaped. Resistant to late blight, common scab, tuber net necrosis and stem-end browning. Red Maria - Late Season Red skin, White Flesh Potato. Very high yield and large tubers, resistant to scab, internal defects and mild resistance to nematode and leafhoppers. FINGERLINGS French Fingerling - Creamy and delicious, pink skin with yellow flesh speckled with pink; resistant to common scab. Russian Banana Fingerling - Banana-shaped waxy yellow skin, yellow fleshed potato. A true favorite among top chefs. Delicious and moist baked, boiled, steamed, roasted. Excellent for salads. Some resistance to scab. Amarosa - Fingerling with a dark red skin and pinkish-red flesh which holds up when cooked. High in minerals such as potassium, iron, antioxidants and vitamins C and B6. These little fingerlings can be boiled, baked, roasted, sauteed, or grilled and maintain bright color. Many chefs use them in a rainbow salad. Velvety texture, sweet, creamy flavor. Resistant to scab. LaRatte - Originating from France, these fingerlings are very similar to Russian Bananas although they yield a bit better, and store well. They have a bit more of a robust flavor and are a beautiful gold on the inside and outside. Great for baking, boiling, frying, they are scrumptious!! SPECIALTY VARIETIES Adirondack Red - all red (red flesh, red skin) that is an early-mid season, high-yielding variety, very high in antioxidants. It has moderate resistance to scab and can be susceptible to silver scurf. It is considered a specialty variety. Masquerade - round/oval early to mid-season potato with a unique and striking appearance of purple and gold bi-color skin, and very light yellow flesh. Smooth, buttery flavor and good for roasting, frying, baking or boiling while showing off its interesting colors. Baltic Rose - Mid-season round potato with thin, pinkish rose-colored skin, and creamy white flesh. Developed in Europe for extraordinary culinary experiences, and they hold their shape well in all cooking methods. RUSSET Goldrush-(NOT CERTIFIED SEED, lower pricing)-Mid season smooth tuber with few external and internal defects; higher yield than Burbank; resistant to common scab, verticillium wilt, blackspot and silver scurf but somewhat susceptible to common potato viruses. Great flavor (Not state certified disease-free seed, lower price)