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Description
Malanga flour is a gluten-free option for pizzas, breads lasagnas or any of your baked favorites (ask for recipes). It's made from malanga, or taro in English, a tuber crop that grows in the shade of Contour Lines agroforestry projects in smallholder communities in the tropics of Guatemala.
Details
Available
Feb 12, 2025 - Feb 02, 2026
Categories
Flour
Production method
Contour Lines Certified
Cancellation Policy
80 hours before end of pickup
Contour Lines Center Asheville
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Woodfin, NC
(1)
Contour Lines Center Asheville is the US value-added products branch of Contour Lines Corp.
We support international supply chain development to over 14,000 indigenous small farmers who've planted Contour Lines agroforestry in Guatemala.
In addition this center acts as a food hub for over 100 agroforestry farmers in the United States who have received grants from Contour Lines Corp.
Malanga Flour
Malanga Flour
$12.00
2 left in stock
1 lb
Not Available
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