Made from New York-grown and milled wheat, this flour creates a strong elastic dough with an excellent rise, great for bread loaves, pizza crusts, and bagels. New York Grown & Certified This is a high protein (13%) flour Ingredients: Wheat Flour. Allergens: Wheat. Storage & Handling: Flour is a raw ingredient. Do not eat raw dough or batter. Store in a cool and dry place. Shelf-Life: 270 days Case Count: 50lb bags; sold by unit