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Description
Made from New York-grown and milled wheat, this flour contains a little bit of bran, adding nutrients and a slightly golden color to baked goods. Great to use in pancakes, muffins, cookies, pizza, and more.
New York Grown & Certified
Ingredients: Wheat Flour. Allergens: Wheat.
Storage & Handling: Flour is a raw ingredient. Do not eat raw dough or batter. Store in a cool and dry place.
Shelf-Life: 270 days
Case Count:
2lb bags; 15 bag case count
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Details
Categories
Flour
Producer
Community Food Works
Cancellation Policy
Infinity hour before end of pickup
Community Food Works
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Kingston, NY
(2)
We’re dedicated to bringing sustainably grown, nutritionally complex grains back to the table. In a global market focused on maximizing shelf life and volume, it’s a radical idea to feed local communities with local grain. No preservatives, no bleaching, just essential goodness, grown and crafted right here.
All Purpose Flour, 2lb x 15ea Case
All-Purpose Flour 2lb Bag
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