Lobster mushrooms are a fungi that transform non-edible white mushrooms into bright orange, meaty, and savory fungi with a texture and flavor reminiscent of seafood, often described as a mix of lobster and scallop. They have a firm surface and can be found in the Pacific Northwest forests from late summer to fall. They are great in dishes like soups, stews, stir-fries, and risottos, and pair well with garlic, herbs, and butter.