These crisp white stems and hearty greens are great steamed, sautéed or in stir fry! Popular for it's antioxidants and vitamins, bok choi adds texture and flavor to soups, sandwiches, ramens & curries. Or simply grill it with olive oil & salt for a great summer side! *All greens are harvested and immediately rinsed in cold water, not washed. Most of the time we lightly rinse out of the bag, dry & serve. Sometimes we eat straight from the bag. We DO NOT USE PESTICIDES. Insect covers and even rinsing & spin drying may occasionally leave a friendly passenger.