Tucked into the sun-kissed slopes of Napa’s Mt. Veeder region, BAC Hills Vineyard cultivates a small grove of Italian olive varieties, grown without pesticides to preserve the purity of the fruit and the land. Every year, the harvest is done entirely by hand, with the olives pressed immediately to capture their full, fresh flavor. The result is a small-batch olive oil that speaks clearly of its terroir — rich, vibrant, and deeply rooted in place. Though their grove lies beyond our county lines, our connection is close. I met the vineyard’s owner myself when she visited our farm stand — a moment that underscored how food can bring people together across regions. Her passion for quality and sustainable farming mirrors our own values, and it shows in every drop of their oil. BAC Hills’ Mt. Veeder Olive Oil is released only once a year, in limited quantities. Those lucky enough to taste it know it’s more than an ingredient — it’s a story of land, care, and tradition bottled for your table. Join their mailing list to be the first to know when the next harvest is ready.