Green Stage (Put-gochu): The young, unripe green peppers have a milder, fruity heat (Scoville range: ~1,500 SHU). They are eaten fresh, dipped in ssamjang, or pickled.
Our nonprofit farm supports the programs and participants of Caja Solidaria, including Field & Kitchen. We grow many of the products listed here and also invite local growers to offer their products through our marketplace. Each week features seasonal offerings from regional farm partners. Coming soon: prepared foods and value-added products from Field & Kitchen users. We update available produce Friday afternoons. Order by Sunday for Wednesday pickup.