Russian Curly Kale — available in both red and green — is known for its frilled edges, tender stems, and milder flavor compared to traditional curly kale. The leaves are flexible and less fibrous, making them ideal for fresh salads, sautéing, roasting, or blending into soups and smoothies. Harvested at the right stage for balance between structure and tenderness, this kale reflects thoughtful growing practices and careful handling after harvest. It keeps well in the fridge and stands up to cooking without becoming tough. A versatile staple that works just as well raw as it does roasted.