Essential ingredient for many soups, stews, and ants-on-a-log, celery is a well-loved kitchen staple.
This celery is not in the traditional grocery store "heart," but is picked and bunched like a green to ensure that it can continue to grow. As with so many farm fresh veggies, it may look different, but it tastes much better.
Boxcar Acres is owned and managed by Erin and Mikey Richardson, and we are located in Henry County, KY on a 122 acre farm. Together, we grow through all four seasons to produce a wide variety of vegetables and herbs while also caretaking laying hens, bees, and a small herd of beef cattle. Our passion lies in creating and continually learning about holistic ecological systems that steward the health of our community and the land through seasonal eating. We use organic-equivalent, regenerative practices in our vegetable growing and in our pastures, and we never spray synthetic pesticides or herbicides on any part of our farm.