Our beef comes from cows that we raise intentionally - on grass the entirety of their lives, without added antibiotics, hormones, or grain. We use rotational grazing to ensure the best possible health of our cows and our land. All of our beef products come frozen.
Boxcar Acres is owned and managed by Erin and Mikey Richardson, and we are located in Henry County, KY on a 122 acre farm. Together, we grow through all four seasons to produce a wide variety of vegetables and herbs while also caretaking laying hens, bees, and a small herd of beef cattle. Our passion lies in creating and continually learning about holistic ecological systems that steward the health of our community and the land through seasonal eating. We use organic-equivalent, regenerative practices in our vegetable growing and in our pastures, and we never spray synthetic pesticides or herbicides on any part of our farm.