Koginut squash is a cross between the butternut squash and the Japanese kabocha pumpkin.
They are a squat winter squash that is dense and sweet and has notes of citrus and vanilla. They can be cooked just like an acorn squash and are excellent roasted or sliced thin and cooked in a pan. Try them with maple syrup!
Boxcar Acres is owned and managed by Erin and Mikey Richardson, and we are located in Henry County, KY on a 122 acre farm. Together, we grow through all four seasons to produce a wide variety of vegetables and herbs while also caretaking laying hens, bees, and a small herd of beef cattle. Our passion lies in creating and continually learning about holistic ecological systems that steward the health of our community and the land through seasonal eating. We use organic-equivalent, regenerative practices in our vegetable growing and in our pastures, and we never spray synthetic pesticides or herbicides on any part of our farm.
Winter Squash, Koginut
An acorn-shaped winter squash with a sweet flavor, weighing around 2 pounds