Each week, we'll curate 6-7 items that may include onions, peppers, okra, greens such as lettuces, arugula, bok choy, Japanese spinach and kale, plus fruit like cantaloupe, watermelon, and tomatoes. And each week a box will have a container of microgreens such as broccoli, cilantro, dill, a salad mix, sunflower shoots or pea shoots. We grow everything in rich Texas soil. Always chemical-free. Always fresh.