This is our softer, heartier take on whole wheat sourdough sandwich bread. Whole wheat flour gives it depth and substance, while oat porridge keeps the crumb tender and helps the loaf stay moist. Butter adds richness, honey brings a mellow sweetness, and natural fermentation rounds it all out with that subtle sourdough character. It’s the kind of loaf that feels equally right for toast in the morning, peanut butter in the afternoon, or a very good sandwich any time of day.