A Community Supported Agriculture (CSA) program is a relationship between our farm and you. By becoming members of this CSA, you will receive a portion of the farm’s harvest. Our vegetable CSA provides produce every week to feed approximately 1 - 2 people. For the 2026 season you can choose from our 3 different Vegetable CSA periods: Spring, Summer, or Fall. (You can sign up for 2 or all 3 seasons as well!) Each week, you are given a list of 2 - 6 veggies that you will see in your bag as well as several items that you can choose from (usually 2 - 6 optional choices, for a total of 7 to 9). As a part of the optional list of produce, I will be offering fruit and some vegetables, like brussel sprouts, broccoli, and potatoes from McCleaf's Orchard. We also offer specialty mushrooms grown from The Garden International, a small urban mushroom grower out of Beltsville, MD. The Spring CSA runs for 11 weeks beginning the weekend of April 17th/18th and ending the weekend June 26th/27th. Some examples of what you might see in your Spring CSA is: Lettuce, Radishes, Tatsoi, Salad Turnips, Early Carrots, Arugula, Apples, or Green Garlic. Just a reminder that while we are not certified organic, we do follow many of the practices of an organic farm. We do not apply any herbicides and only use organic pesticide methods when absolutely necessary.