Brassica juncea or Mustard Greens are a versatile green known for their peppery flavor, nutritional richness, and usefulness in a diverse world of cultural cooking. Perfect for a little peppery kick in salads or sauted, stir-fried, added to curry. This listing is for seedlings to help get your garden started during the fall and winter seasons. Prefer well draining soil & full sun to part shade. Can tolerate light frost. May not do well in temperatures above 75 degrees which may cause the plant to bolt and the leaves to become bitter. Can be harvested 30-60 days after planting. Plant 4-6 inches apart when transplanting.