Bloomsdale spinach has an earthy & slightly nutting taste in both fresh and cooked preparations. The greens are perfect for tossing into green salads as the variations in the leaves helps hold dressings and oils, in each bite. Bloomsdale spinach can also be layered into sandwiches, burgers, and wraps, blended into smoothies as an added nutritional boost or shredded into grain bowls. Bloomsdale spinach is also amazing when sauteed, stir-fried, wilted, or steamed. Whole, unwashed Bloomsdale spinach will keep 10 to 14 days when wrapped in a paper towel and stored in a container in the refrigerator’s crisper drawer. It is important to note that Bloomsdale spinach may hold more grit in its textured leaves. It is recommended to always wash your vegetables several times to remove any lingering debris.