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Description
Our healthy, high-quality, humanely-raised beef comes from cattle kept on pasture their whole lives. During winter they are supplemented with local alfalfa, grass, and grain hay. The cattle never receive any hormones or sub-therapeutic antibiotics.
Our 20-acre farm in Springfield, OR, keeps a small herd of Dexter/Highland cattle and we partner with High Desert Highlands in Klamath Falls, OR, which keeps a larger herd of Highland, Angus, and Hereford cattle.
Details
Available
Nov 08, 2026 - Nov 08, 2028
Categories
Meat
Producer
Black Tansy Farm
Production method
Pasture-raised
Cancellation Policy
By end of pickup
SNAP Eligibility
SNAP Eligible
Black Tansy Farm
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Springfield, OR
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Black Tansy Farm is a small family farm raising heritage breed cattle, sheep, and hogs in Oregon's Willamette Valley. We strive to produce high quality agricultural products to feed our local community without compromising the well-being and happiness of our animals or the ecosystem that supports us. We use a rotational grazing system, which allows all of our animals to free-range on pasture for the majority of the year. We do not use any pesticides, chemical fertilizers, or unnecessary antibiotics (we do use them to treat acutely sick animals).
1-lb Ground Beef
Frozen, vacuum-sealed, USDA-inspected 1-lb packages of 85% lean ground beef
$10.00
100 left in stock
1-lb
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