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1-lb Ground Lamb
Description
Our healthy, high-quality, humanely-raised lamb comes from heritage Icelandic sheep kept on pasture their whole lives. During winter they are supplemented with local alfalfa, grass, and grain hay. They never receive any hormones or sub-therapeutic antibiotics.
Details
Available
Nov 08, 2026 - Nov 08, 2028
Categories
Meat
Producer
Black Tansy Farm
Production method
Pasture-raised
Cancellation Policy
By end of pickup
SNAP Eligibility
SNAP Eligible
Black Tansy Farm
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Springfield, OR
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Black Tansy Farm is a small family farm raising heritage breed cattle, sheep, and hogs in Oregon's Willamette Valley. We strive to produce high quality agricultural products to feed our local community without compromising the well-being and happiness of our animals or the ecosystem that supports us. We use a rotational grazing system, which allows all of our animals to free-range on pasture for the majority of the year. We do not use any pesticides, chemical fertilizers, or unnecessary antibiotics (we do use them to treat acutely sick animals).
1-lb Ground Lamb
Frozen, vacuum-sealed, USDA-inspected 1-lb packages of pastured ground lamb
$12.00
35 left in stock
1-lb
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Pickup
Thu, Nov 12th 2026
Order deadline: 11/12/2026 at 5:00pm
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