Say hello to our banana nut bread muffins—24 pop-able delights that are perfect for any occasion! Whether you're looking for a quick snack on the go or a tasty addition to your lunch, these muffins have got you covered. Packed with rich banana flavor, crunchy nuts, and an irresistibly moist texture, they'll have your mouth watering with every bite. One taste, and you’ll be reaching for more! Grab a pack today and experience the ultimate banana nut treat! Ingredients: Banana, Flour, Applesauce, Butter, Brown sugar, Granulated sugar, Walnuts, Eggs, Sour cream, Vanilla, Baking powder, Baking soda, Salt, Cinnamon. Allergen Information: Butter (contains milk), Eggs, Walnuts (tree nuts).Produced in a facility that also processes nuts and peanuts. Room Temperature Storage: For short-term storage (a few days), keep the wrapped bread at room temperature. Place it in a cool, dry place away from direct sunlight or heat sources, which can cause the bread to spoil faster. Refrigerate for Longer Freshness: If you won’t consume the bread within a few days, you can refrigerate it to extend its freshness. Wrapped tightly, banana nut bread can last in the refrigerator for up to a week. Keep in mind that refrigeration can sometimes affect the texture, making it denser. Freezing for Long-Term Storage: Banana nut bread freezes well for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. Label the bag with the date, and it can be frozen for up to 3 months. To thaw, leave it at room temperature or overnight in the refrigerator.