Introducing the ultimate banana nut bread experience — so moist, you can forget the butter and skip straight to indulging! Our banana nut mini loaves are nothing like your auntie's dry old recipe. Each bite is packed with rich, nutty flavor and a delectable moistness that stands out in a crowd. You'll get not one, but five of these luscious mini loaves in every order, each bursting with the sweet, satisfying taste of ripe bananas and hearty nuts. Perfect for sharing or savoring solo, these treats are sure to turn any snack time into a delightful escape. Go ahead, treat yourself to the moist banana nut bread you truly deserve – no butter, no problem! Ingredients: Banana, Flour, Applesauce, Butter, Brown sugar, Granulated sugar, Walnuts, Eggs, Sour cream, Vanilla, Baking powder, Baking soda, Salt, Cinnamon. Allergen Information: Butter (contains milk), Eggs, Walnuts (tree nuts).Produced in a facility that also processes nuts and peanuts. Room Temperature Storage: For short-term storage (a few days), keep the wrapped bread at room temperature. Place it in a cool, dry place away from direct sunlight or heat sources, which can cause the bread to spoil faster. Refrigerate for Longer Freshness: If you won’t consume the bread within a few days, you can refrigerate it to extend its freshness. Wrapped tightly, banana nut bread can last in the refrigerator for up to a week. Keep in mind that refrigeration can sometimes affect the texture, making it denser. Freezing for Long-Term Storage: Banana nut bread freezes well for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. Label the bag with the date, and it can be frozen for up to 3 months. To thaw, leave it at room temperature or overnight in the refrigerator.